On Wednesday 5th December, Maura Difficy – food advisor with Bord Bia visited the Transition Year students and carried out a food and nutrition presentation in the Home Economics room. A number of recipes from the
Bord Bia booklet were demonstrated including chilli jam, Mexican beef, omelettes, pork cooked with rosemary and garlic and a number of healthy salads.
Transition Year students sampled the dishes and will endeavour to recreate the recipes at home.
Bord Bia booklet were demonstrated including chilli jam, Mexican beef, omelettes, pork cooked with rosemary and garlic and a number of healthy salads.
Transition Year students sampled the dishes and will endeavour to recreate the recipes at home.
